2011 Brew Calendar

Gallons: 49.055

Gone (but not forgotten):
#36: Limonade - 2.47 gallon - Ferment: 1/15; Bottle: 2/11
#38: International Market Ale - 2.125 gallon - Ferment: 1/17; Bottle: 2/5
#45: Amarillo Pale 2 (AG) - 2.53 - Ferment: 3/25; bottled 4/16
#40: Two Dogs Mexican Brown (AG) - 2.1 gallon - Ferment: 2/6; bottled: 2/21
#41: Leftover Rye Ale (AG) - 2.25 gallon - Ferment: 2/8; bottled: 2/21
#42: Session Amber (AG) - 2.4 - Ferment: 2/13; bottled: 3/7
#48: Burton upon Trent Original Pale Ale (AG) - 2.6 - Ferment 4/24; bottled 5/15

Drinking:
#37: Northern Brown Ale - 2.25 gallon - Ferment: 1/16; Bottle 2/10
#39: Scottish Ale - 2.14 gallon - Ferment: 1/30; Secondary: 2/7; Bottle: 2/28
#43: Dark Strong Ale - 2.12 - Ferment: 2/21; bottled: 3/20
#44: Smoked Porter (AG) - 2.4 - Ferment: 3/6; bottled: 4/4
#46: Prohibition Ale - 5 - Ferment: 4/17; bottled 5/1
#47: English Session Pale (AG) - 2.34 - Ferment 4/17; bottled 5/16
#49: Czech "Pilsner" - 2.12 - Ferment 6/4; bottled 6/30
#50: Irish Red - 2.16 - Ferment 6/6; bottled 7/1
#51: Two Dogs Mexican Brown #2 - 4.9 - Ferment 7/12; bottled 7/3
#52: Weisen - 2.5 - Ferment 7/11; bottled 7/24
#53: Saison - 2.25 - Ferment 8/28; bottled 9/4

Bottled
#55: Oktoberfest (first lager) - 2.4 - Ferment 10/9; Bottled 11/14

Up next
Pale Lager 
Retro clone(s) from BYO 
Sorghum Ale 
Yazoo Gerst Amber clone
Choc beer
Roggenbier
Winter Welcome
IPA
Yazoo Sly Rye Porter
Yazoo Pale Ale
Bitter or ESB
Fat Tire clone
Any number of other styles