#48: Burton upon Trent Original Pale Ale

Brew day today in the midst of Easter dinner preparation...  Surprisingly things went really smoothly.

Went for a clone of the "original pale ale"...  Followed the BYO Bass recipe.  Looked and smelled great.  I left the hydrometer at home by accident, so I don't have an OG....  RDWHAHB...

Here's the recipe...

Bass Pale Ale

American Pale Ale

Type: All Grain	Date: 4/24/2011
Batch Size: 2.40 gal	Brewer: Swenocha
Boil Size: 3.25 gal	Asst Brewer:
Boil Time: 60 min	Equipment: Brew Pot (4 Gallon)
Ingredients
Amount Item Type % or IBU 3.25 lb Malteurop 2-Row (2.0 SRM) Grain 69.89 % 0.90 lb Corn, Flaked (1.3 SRM) Grain 19.35 % 0.31 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.67 % 0.19 lb Roasted Barley (300.0 SRM) Grain 4.09 % 0.40 oz Northern Brewer [8.50 %] (60 min) Hops 27.1 IBU 0.10 oz Northern Brewer [8.50 %] (15 min) Hops 3.5 IBU 1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Beer Profile
Est Original Gravity: 1.052 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.10 %
Bitterness: 30.6 IBU
Est Color: 17.0 SRM