Wednesday, January 30, 2013

Fix the Beer Tax

Tennessee has by far the highest beer tax in the country (12 percent higher than No. 2 Alaska) and it continues to skyrocket. Please check out this site, and especially if you a TN resident, use the handy link to contact your legislators. The current method not only makes beer much more expensive for the consumer, it also discourages brewers from bringing their product into TN and thus cuts choice, and deters the growth of local small business, as the way the tax is calculated puts a much higher tax rate on small craft brews as opposed to BMC beers.
Fix the Beer Tax
contact legislators: linky
Beer Tax rate per barrel:
Tennessee     $37.00
Alaska         33.17
Alabama        32.65
Georgia        30.73
Kentucky       23.96
North Carolina 19.13
Mississippi    13.23
Virginia        8.69
Arkansas        7.51
Missouri        1.86

- Tennessee’s beer tax rate uses the barrel as its standard rate of measure. A barrel is 31 gallons of beer. That beer can be sold by the can, bottle, case or keg, but as far as the taxes are concerned, the rate is based on the barrel.
- Tennessee’s system has three main elements in its beer-tax structure. State and federal excise taxes are based on volume. The local wholesale beer tax is based on price. Kentucky is the only other state that includes a price-based tax, although that rate is far lower Tennessee’s.
- The price-based portion of the beer tax — a 17-percent tax — goes to Tennessee’s cities and counties, generating more than $125 million in revenue for those communities in 2011.
- In the same year, the state excise beer tax generated $16 million, and the federal excise beer tax paid in Tennessee was $69 million.
- For the past decade, beer sales have declined by five percent in Tennessee, but the local wholesale tax revenues have climbed rapidly, up more than 30 percent.
- Tennessee surpassed Alabama in 2007 to become the second highest beer-tax state behind Alaska.
- Tennessee became the highest beer tax rate in the country in 2008, overtaking Alaska.
- Higher price-point beers are taxed higher, which unfairly penalizes Tennessee’s young craft-brewing industry.
- These policies also directly affect more than 1,500 Tennesseans, from small distributors that employ 25 to wholesalers employing 250. These are Tennessee-owned businesses that have been contributing to their communities for generations.
The solution: Adopt a volume-based system, similar to those in 48 other states. If the tax system was based solely on volume, as proposed by the Beer Tax Reform Act of 2013, Tennessee would still have the nation’s highest effective beer tax rate. Cities and counties would not see a decrease in beer-tax revenues.
The Tennessee Beer Tax Reform Act of 2013, however, would halt the rocketing tax-revenue rise that has accompanied with a price-based, local wholesale tax.

Sunday, January 20, 2013

#73: Common

Always wanted to do a steam beer.  Had Northern Brewer on hand, so away I went.  Pretty much went with Jamil's recipe from Brewing Classic Styles, though I rounded some things.  Missed my OG a bit, but that pretty much put me where Jamil's recipe is supposed to be.  RDWHAHB...

California Common Beer


Type: All Grain Date: 1/18/2013
Batch Size: 2.40 gal
Amount Item Type % or IBU
4.33 lb Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 70.52 %
1.00 lb Munich Malt (9.0 SRM) Grain 16.29 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8.14 %
0.25 lb Victory Malt (25.0 SRM) Grain 4.07 %
0.06 lb Chocolate Malt (350.0 SRM) Grain 0.98 %
0.33 oz Northern Brewer [10.50 %] (60 min) Hops 24.2 IBU
0.50 oz Northern Brewer [10.50 %] (15 min) Hops 18.2 IBU
0.75 oz Northern Brewer [8.50 %] (1 min) Hops 1.9 IBU
Beer Profile
Est Original Gravity: 1.060 SG Measured Original Gravity: 1.054 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.85 % New Est Alcohol by Vol: 5.21 %
Bitterness: 44.4 IBU Calories: 241 cal/pint
Est Color: 15.3 SRM

Sunday, January 13, 2013

Interesting statistics on pageviews

I have never really looked at the stats that Blogger provides before now.  I'm finding it interesting that a full 21% of my traffic is from Russia (with another 1% from the Ukraine).  Also, 11% from Germany, and a smattering from Canada and Israel.  I've gone global, baby!  ;)

#72: Stout #2

I'm to the point where I'll be glad when these extracts are gone, but I'm certainly not going to let them go to waste.  I will, however, need to mix in an AG brewday soon...

Went for the stout today.  Want to use ingredients on hand and from the contest winnings, so nothing real fancy here.  Steeped some oatmeal and added a hop boil.  Should be tasty...

Stout #2                                            
Oatmeal Stout


Type: Extract Date: 1/13/2013
Batch Size: 2.12 gal Brewer:
Boil Size: 2.26 gal Asst Brewer:
Boil Time: 15 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes:
Amount Item Type % or IBU
1.87 lb St. Patrick's Irish Stout (40.0 SRM) Extract 61.11 %
0.55 lb BrewMax Robust LME (19.0 SRM) Extract 17.97 %
0.42 lb Oats, Flaked (1.0 SRM) Grain 13.73 %
0.50 oz Fuggles [4.50 %] (7 min) Hops 5.0 IBU
0.50 tsp Yeast Nutrient (Primary 3.0 days) Misc
6.00 oz Malto-Dextrine (Boil 15.0 min) Misc
0.22 lb Brown Sugar, Dark (50.0 SRM) Sugar 7.19 %
1 Pkgs SafBrew Ale (DCL Yeast #S-33) Yeast-Ale
Beer Profile
Est Original Gravity: 1.052 SG Measured Original Gravity: 1.056 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.04 % Actual Alcohol by Vol: 5.48 %
Bitterness: 49.0 IBU Calories: 250 cal/pint
Est Color: 20.5 SRM