I'm to the point where I'll be glad when these extracts are gone, but I'm certainly not going to let them go to waste. I will, however, need to mix in an AG brewday soon...
Went for the stout today. Want to use ingredients on hand and from the contest winnings, so nothing real fancy here. Steeped some oatmeal and added a hop boil. Should be tasty...
|
Type:
Extract |
Date: 1/13/2013 |
|
Batch Size: 2.12
gal |
Brewer: |
| Boil Size: 2.26 gal |
Asst Brewer: |
| Boil Time: 15 min |
Equipment: My Equipment |
| Taste Rating(out of 50): 35.0 |
Brewhouse Efficiency: - |
| Taste Notes: |
| |
|
Ingredients
|
| Amount |
Item |
Type |
% or IBU |
| 1.87 lb |
St. Patrick's Irish Stout (40.0 SRM) |
Extract |
61.11 % |
| 0.55 lb |
BrewMax Robust LME (19.0 SRM) |
Extract |
17.97 % |
| 0.42 lb |
Oats, Flaked (1.0 SRM) |
Grain |
13.73 % |
| 0.50 oz |
Fuggles [4.50 %] (7 min) |
Hops |
5.0 IBU |
| 0.50 tsp |
Yeast Nutrient (Primary 3.0 days) |
Misc |
|
| 6.00 oz |
Malto-Dextrine (Boil 15.0 min) |
Misc |
|
| 0.22 lb |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
7.19 % |
| 1 Pkgs |
SafBrew Ale (DCL Yeast #S-33) |
Yeast-Ale |
|
|
| |
|
Beer
Profile
|
|
Est Original
Gravity: 1.052 SG |
Measured Original Gravity: 1.056 SG |
| Est Final Gravity: 1.014 SG |
Measured Final Gravity: 1.014 SG |
| Estimated Alcohol by Vol: 5.04 %
|
Actual Alcohol by Vol: 5.48 % |
| Bitterness: 49.0 IBU |
Calories: 250 cal/pint |
| Est Color: 20.5 SRM |
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