#50: Irish Red

Ahhh, number 50. Haven't brewed a lot lately, so just getting back in the swing of things this week.

Second of the Mr. Beer extract series. This one is one of the three (or so) with add-ons. Going for a nice Irish Red, and EKG and Mt. Hood sound like a good boil addition to me.


Irish Red Ale

Type: Extract
Date: 6/6/2011
Batch Size: 2.40 gal
Brewer: Swenocha
Boil Size: 2.75 gal Asst Brewer:
Boil Time: 60 min
Equipment: Brew Pot (4 Gallon)


Ingredients

Amount Item Type % or IBU
1.00 lb Amber Dry Extract (12.5 SRM) Dry Extract 33.11 %
1.21 lb Bewitched Red Ale (13.2 SRM) Extract 40.07 %
0.20 oz Mt. Hood [6.00 %] (60 min) Hops 9.0 IBU
0.20 oz Goldings, East Kent [4.70 %] (60 min) Hops 7.0 IBU
0.81 lb Booster (0.0 SRM) Sugar 26.82 %
1.00 pkg Nottingham yeast

Beer Profile

Est Original Gravity: 1.052 SG
Actual Original Gravity: 1.050 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 4.82 %
Bitterness: 25.0 IBU
Est Color: 8.1 SRM