Monday, February 21, 2011

#43: Dark Strong Ale

This was a straight-up Mr. Beer winter seasonal, trading the supplied US-05 yeast with Notty instead.  I don't do many malt extracts any more, and especially not an HME, but this one sounded interesting...

Dark Strong Ale                                           
Old Ale

Type: Extract
Date: 2/21/2011
Batch Size: 2.12 gal
Brewer: Swenocha
Boil Size: 2.43 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment

Amount Item Type% or IBU
3.30 lb Dark Strong Ale (77.6 SRM) Extract 100.00%
1 Pkgs Nottingham (Danstar #- Yeast-Ale
Beer Profile
Est Original Gravity: 1.058 SG
Measured Original Gravity: 1.054 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.71 % Actual Alcohol by Vol: 5.21 %
Bitterness: 66.0 IBU Calories: 241 cal/pint
Est Color: 40.0 SRM

No comments:

Post a Comment