This was a straight-up Mr. Beer winter seasonal, trading the supplied US-05 yeast with Notty instead. I don't do many malt extracts any more, and especially not an HME, but this one sounded interesting...
| Dark Strong Ale |
| Old Ale |
Type: Extract | Date: 2/21/2011 | ||||||||||||
Batch Size: 2.12 gal | Brewer: Swenocha | ||||||||||||
| Boil Size: 2.43 gal | Asst Brewer: | ||||||||||||
| Boil Time: 60 min | Equipment: My Equipment | ||||||||||||
Ingredients | |||||||||||||
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Beer Profile | |||||||||||||
Est Original Gravity: 1.058 SG | Measured Original Gravity: 1.054 SG | ||||||||||||
| Est Final Gravity: 1.014 SG | Measured Final Gravity: 1.014 SG | ||||||||||||
| Estimated Alcohol by Vol: 5.71 % | Actual Alcohol by Vol: 5.21 % | ||||||||||||
| Bitterness: 66.0 IBU | Calories: 241 cal/pint | ||||||||||||
Est Color: 40.0 SRM | |||||||||||||
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