Had some leftover grains to use, so added so 2 row and away I went...
| Leftover Rye Ale |
| American Wheat or Rye Beer |
Type: All Grain | Date: 2/8/2011 |
Batch Size: 2.40 gal | Brewer: Swenocha |
| Boil Size: 3.30 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: Brew Pot (4 Gallon) |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 3.00 lb | Pale Malt (2 Row) US (2.0 SRM) | Grain | 47.17 % |
| 1.75 lb | Rye Malt (4.7 SRM) | Grain | 27.52 % |
| 1.00 lb | Golden Promise (2 Row) US (1.8 SRM) | Grain | 15.72 % |
| 0.50 lb | Melanoiden Malt (20.0 SRM) | Grain | 7.86 % |
| 0.06 lb | Kiln Amber (23.0 SRM) | Grain | 0.94 % |
| 0.05 lb | Carafa II (412.0 SRM) | Grain | 0.79 % |
| 0.25 oz | First Gold [7.50 %] (55 min) | Hops | 13.2 IBU |
| 0.10 oz | Pearle [8.00 %] (55 min) | Hops | 5.6 IBU |
| 0.15 oz | Brewer's Gold [8.00 %] (55 min) | Hops | 8.4 IBU |
| 0.40 oz | Fuggles [4.50 %] (7 min) | Hops | 3.5 IBU |
| 1 Pkgs | Edinburgh Ale (reharvested) (White Labs #WLP028) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.068 SG | Measured Original Gravity: 1.054 SG |
| Est Final Gravity: 1.018 SG | Measured Final Gravity: 1.013 SG |
| Estimated Alcohol by Vol: 6.58 % | Actual Alcohol by Vol: 5.34 % |
| Bitterness: 30.8 IBU | Calories: 240 cal/pint |
Est Color: 11.6 SRM
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