Sunday, February 13, 2011

#42: Session Amber

Was shooting for a low gravity session beer.  Missed the OG a bit, so it's a bit lower gravity than expected.  But it tastes great, so all is well...


Session Amber                                               
American Amber Ale

Type: All Grain
Date: 2/13/2011
Batch Size: 2.40 gal
Brewer: Swenocha
Boil Size: 3.25 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (4 Gallon)


Ingredients
Amount Item Type % or IBU
3.00 lb Pale Malt, Golden Promise (1.8 SRM) Grain 75.00 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 12.50 %
0.25 lb Kiln Amber (19.0 SRM) Grain 6.25 %
0.25 lb Rye Malt (4.7 SRM) Grain 6.25 %
0.50 oz Amarillo Gold [8.50 %] (Dry Hop 14 days) Hops -
0.22 oz Nugget [13.00 %] (30 min) Hops 18.0 IBU
0.43 oz Amarillo Gold [8.70 %] (15 min) Hops 14.0 IBU
0.43 oz Amarillo Gold [8.70 %] (5 min) Hops 5.6 IBU
1 Pkgs American Ale Yeast (DCL Yeast #US-05) Yeast-Ale
Beer Profile
Est Original Gravity: 1.046 SG
Measured Original Gravity: 1.040 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 4.24 % Actual Alcohol by Vol: 3.51 %
Bitterness: 37.6 IBU Calories: 182 cal/pint
Est Color: 15.3 SRM









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