#53: Saison

#53: Saison

Type: Partial Mash
Date: 8/21/2011
Batch Size: 2.40 gal

Ingredients

Amount Item Type % or IBU
1.85 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 48.36 %
0.25 lb Cara-Pils/Dextrine (2.0 SRM) Grain 6.52 %
0.25 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6.52 %
0.19 oz Pearle [7.70 %] (60 min) Hops 9.0 IBU
0.29 oz Nugget [13.00 %] (20 min) Hops 13.8 IBU
0.24 oz Goldings, East Kent [4.70 %] (5 min) Hops 1.4 IBU
0.48 oz Saaz [4.00 %] (5 min) Hops 2.3 IBU
1.48 lb Booster (0.0 SRM) Sugar 38.60 %
1 Pkgs Saison Ale Yeast Blend (White Labs #WLP568) Yeast-Ale



Beer Profile

Est Original Gravity: 1.067 SG
Measured Original Gravity: 1.066 SG
Est Final Gravity: 1.019 SG
Estimated Alcohol by Vol: 6.28 %
Bitterness: 26.5 IBU
Calories: 300 cal/pint
Est Color: 4.3 SRM