Eons ago, I made my first cut at a Light beer, using a Munton's Light LME and ale yeast. This was way back on my 20th brewday. Seeing that this time I had the Budweiser lager yeast at my disposal, I decided to take another swing at this using the American Light HME. Dropped some remaining Mt. Hood at flameout. Hit the OG this time. Go figure.
Should be tasty...
Lite American Lager
Batch Size: 2.12 gal
Amount Item Type % or IBU
0.81 lb Booster (0.0 SRM) Adjunct 30.22 %
1.87 lb Classic American Light (2.0 SRM) Extract 69.78 %
0.60 oz Mt. Hood [6.00 %] (0 min) Hops -
1 Pkgs Pilsen Lager (Wyeast Labs #2007) Yeast-Lager
Original Gravity: 1.048 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 4.69 %
Bitterness: 11.0 IBU
Est Color: 2.2 SRM