The weizen yeast is gettin' old, so it's time to get it in a fermenter. The obvious choice is the deluxe Bavarian Weissbier kit with the 3068 yeast instead of the packed dry wheat yeast. Decided to add some coriander and sweet orange peel to a boil with the golden LME just for funzies. Quick, smooth brewday, though I still didn't hit temps very well and had to ice bath for a while. Going to ferment cool to hopefully avoid bubble gum. OG is a fair bit lower than the advertised (not surprisingly)... RDWHAHB. Not a big wheat fan, but thinking this may be good...
#68: Weizen 2
Type: Extract Date: 12/10/2012 Batch Size: 2.12 gal
Amount Item Type % or IBU 1.87 lb Bavarian Weissbier (3.0 SRM) Extract 77.27 % 0.55 lb BrewMax Golden LME (Wheat) (1.0 SRM) Extract 22.73 % 0.33 oz Orange Peel, Sweet (Boil 5.0 min) Misc 0.75 oz Coriander Seed (Boil 10.0 min) Misc 1 Pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast-Wheat
Est Original Gravity: 1.046 SG Measured Original Gravity: 1.037 SG Measured Final Gravity: 1.009 SG Estimated Alcohol by Vol: 4.58 % Adj Est Alcohol by Vol: 3.64 % Bitterness: 17.7 IBU