German Ale WY1007 is up next, and I was puzzled as to what to do. I considered an alt, but have a lot of darker beers in the pipeline already and was thinking more pale. I became a fan of kolsch beers via Blackstone and Cool Springs Brewery, so I got to thinking more along that line. The standard calls for a smooth, crisp beer of a straw yellow color, with low hop character and little to no hop aroma. I decided on the low bitterness of the Canadian Blonde extract, but with a 20 minute boil of Perle to get up to the bitterness desired. OG (of course) is lower than Mr. B estimate. Though this isn't truly a kolsch, this should be a very nice session pale, hitting something like 140 cal per bottle.
#70: I'm Calling it a Kolsch |
Kolsch |
Type: Extract | Date: 12/17/2012 | ||||||||||||||||||||
Batch Size: 2.12 gal | |||||||||||||||||||||
Boil Time: 20 min | |||||||||||||||||||||
Ingredients
| |||||||||||||||||||||
| |||||||||||||||||||||
Beer
Profile
| |||||||||||||||||||||
Est Original Gravity: 1.049 SG | Measured Original Gravity: 1.044 SG | ||||||||||||||||||||
Est Final Gravity: 1.012 SG | New Est. Final Gravity: 1.011 SG | ||||||||||||||||||||
Estimated Alcohol by Vol: 4.87 % | New Est. Alcohol by Vol: 4.30 % | ||||||||||||||||||||
Bitterness: 29.1 IBU | Calories: 194 cal/pint | ||||||||||||||||||||
Est Color: 3.4 SRM |
No comments:
Post a Comment