Type:
Extract |
Date: 10/13/2012 |
Batch Size: 2.12
gal |
|
|
Ingredients
|
Amount |
Item |
Type |
% or IBU |
2.86 lb |
Bewitched Amber Ale (15.0 SRM) |
Extract |
83.87 % |
0.55 lb |
BrewMax Smooth LME (80.0 SRM) |
Extract |
16.13 % |
0.50 oz |
Saaz [4.00 %] (0 min) |
Hops |
- |
1 Pkgs |
Belgian Witbier (Wyeast Labs #3944) |
Yeast-Wheat |
|
|
|
Beer
Profile
|
Est Original
Gravity: 1.066 SG |
Measured Original Gravity: 1.059 SG |
Est Final Gravity: 1.016 SG |
Measured Final Gravity: 1.015 SG |
Estimated Alcohol by Vol: 6.48 %
|
Actual Alcohol by Vol: 5.74 % |
Bitterness: 27.9 IBU |
Calories: 212 cal/pint |
Est Color: 19.1 SRM |
After a couple days of inactivity with this 6 month old yeast (I really should have made a starter), I ended up pitching a T-58 into this and got an active krausen very quickly.
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