#66: IPA #11

In honor of Teach a Friend to Brew Day (or whatever it was called), I did a brewday with three friends today.  Missed the OG by quite a bit...  not sure what we did, but no worries...

IPA #11

American IPA

 

Type: Partial Mash	Date: 11/2/2012
Batch Size: 5.00 gal
Boil Size: 5.72 gal
Boil Time: 60 min
Ingredients
Amount Item Type % or IBU 3.00 lb DME Golden Light (Briess) (4.0 SRM) Dry Extract 28.96 % 2.86 lb Diablo IPA (4.0 SRM) Extract 27.61 % 2.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 19.31 % 1.00 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 9.65 % 0.75 lb Munich Malt (9.0 SRM) Grain 7.24 % 0.50 lb Carapils (Briess) (1.5 SRM) Grain 4.83 % 0.25 lb Caramel Malt - 40L (Briess) (40.0 SRM) Grain 2.41 % 0.50 oz Summit [17.00 %] (60 min) Hops 31.6 IBU 1.00 oz Centennial [10.00 %] (10 min) Hops 13.5 IBU 0.80 oz Nugget [13.00 %] (10 min) Hops 14.0 IBU 1.00 oz Cascade [5.50 %] (5 min) Hops 4.1 IBU 0.80 oz Amarillo Gold [8.50 %] (0 min) Hops - 0.25 tsp Irish Moss (Boil 10.0 min) Misc 0.50 tsp Calcium Chloride (Mash 60.0 min) Misc 1.00 tsp Yeast Nutrient (Boil 10.0 min) Misc 3 Pkgs Cooper Ale (Coopers #-) Yeast-Ale
Beer Profile
Orig Est Original Gravity: 1.072 SG	Measured Original Gravity: 1.055 SG
Orig Est Final Gravity: 1.017 SG	New Est Final Gravity: 1.013 SG
Orig Est Alcohol by Vol: 7.14 %	New Est Alcohol by Vol: 5.48 %
Bitterness: 105.9 IBU	Calories: 245 cal/pint
Est Color: 8.7 SRM	Color: Color