Had a can of Mr. B WCPA that needed to be used, so here goes...
WCPA Done Right
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Style: IPA
Batch: 2.13 galExtract
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Style: IPA
Batch: 2.13 galExtract
Characteristics
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Recipe Gravity: 1.062 OG
Recipe Bitterness: 67 IBU
Recipe Color: 13° SRM
Estimated FG: 1.016
Alcohol by Volume: 6.0%
Alcohol by Weight: 4.7%
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Recipe Gravity: 1.062 OG
Recipe Bitterness: 67 IBU
Recipe Color: 13° SRM
Estimated FG: 1.016
Alcohol by Volume: 6.0%
Alcohol by Weight: 4.7%
Ingredients
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Crystal 60L 0.50 lb, Grain, Steeped
Briess DME - Sparkling Amber 1.80 lb, Extract, Extract
MrB. West Coast Pale Ale 1.21 lb, Extract, Extract
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Crystal 60L 0.50 lb, Grain, Steeped
Briess DME - Sparkling Amber 1.80 lb, Extract, Extract
MrB. West Coast Pale Ale 1.21 lb, Extract, Extract
Centennial 0.40 oz, Pellet, 30 minutes
Warrior 0.50 oz, Pellet, 15 minutes
Columbus 0.40 oz, Pellet, 5 minutes
MrB. West Coast Pale Ale 1.00 oz, Pellet, 5 minutes
Centennial 0.25 oz, Pellet, 0 minutes (dryhop)
Warrior 0.50 oz, Pellet, 15 minutes
Columbus 0.40 oz, Pellet, 5 minutes
MrB. West Coast Pale Ale 1.00 oz, Pellet, 5 minutes
Centennial 0.25 oz, Pellet, 0 minutes (dryhop)
Ale yeast (US-05) 1.00 unit, Yeast
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