#77: Conan Rye IPA

Conan Rye IPA 

Partial Mash Recipe

Batch Size: 2.91 gal
Style: American IPA 
Boil Size: 4.31 gal

Boil Time: 60 min
Est OG: 1.065 (15.8° P)
Est FG: 1.015 SG (3.8° P)
ABV: 6.6%
Bitterness: 115.4 IBUs
Color: 9.3 SRM

Fermentables:

3 lbs 4.8 oz Rye LME (9.0 SRM)
3 lbs Pale Malt (2 Row) US (2.0 SRM)
1 lbs Carahell (13.0 SRM)
4.0 oz White Wheat Malt (2.4 SRM)
4.8 oz Sugar, Table (Sucrose) (1.0 SRM)

Hops Schedule:

1.0 oz Zythos [11.9%] - Boil 45 min
0.5 oz Palisade [7.5%] - Boil 20 min
0.5 oz Glacier [5.6%] - Boil 15 min
1.0 oz Falconer's Flight 7c [10.3%] - Boil 10 min
1.0 oz Mozaic [12.7%] - Boil 5 min
1.0 oz Smaragd [6.6%] - Boil 1 min
0.5 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days

Yeast:

1 pkgs Conan (slurry from Cool Springs Brewery)


EDIT (9/30):

Bottled this up today. Sample was all kinds of IPA hoppy. Exceeded my estimate FG.  Pleased. Harvested the yeast. I may use it in a smoked porter next.