#19: Amarillo Pale Ale

Water supplies are starting to level off here in the rural areas, so I figured it was time to get the last fermenter in action. Pipeline didn't miss a beat...

Wanted to go for something in the spirit of Yazoo's Pale Ale (formerly known as Amarillo Pale Ale). Something in the APA style instead of my usual hop bombs, but still with some hop bite. The odd DME combo was basically clearing out some odds and ends.

Amarillo Pale Ale
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Style: American Pale Ale
Batch: 2.40 galExtract

Characteristics
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Recipe Gravity: 1.056 OG
Recipe Bitterness: 36 IBU
Recipe Color: 11° SRM
Estimated FG: 1.014
Alcohol by Volume: 5.4%
Alcohol by Weight: 4.3%

Ingredients
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Biscuit malt 0.50 lb, Grain, Steeped
Muntons DME - Amber 1.00 lb, Extract, Extract
Muntons DME - Light 1.50 lb, Extract, Extract
Briess DME - Golden Light 0.30 lb, Extract, Extract

Amarillo 0.13 oz, Pellet, 60 minutes
Perle 0.13 oz, Pellet, 60 minutes
Cascade 0.13 oz, Pellet, 60 minutes
Amarillo 0.13 oz, Pellet, 20 minutes
Perle 0.13 oz, Pellet, 20 minutes
Cascade 0.13 oz, Pellet, 20 minutes
Amarillo 0.13 oz, Pellet, 10 minutes
Perle 0.13 oz, Pellet, 10 minutes
Cascade 0.13 oz, Pellet, 10 minutes
Amarillo 0.13 oz, Pellet, dryhop
Perle 0.13 oz, Pellet, dryhop
Cascade 0.13 oz, Pellet, dryhop

US-05 Ale yeast 1.00 unit, other