Water supplies are starting to level off here in the rural areas, so I figured it was time to get the last fermenter in action. Pipeline didn't miss a beat...
Wanted to go for something in the spirit of Yazoo's Pale Ale (formerly known as Amarillo Pale Ale). Something in the APA style instead of my usual hop bombs, but still with some hop bite. The odd DME combo was basically clearing out some odds and ends.
Amarillo Pale Ale ----------------- Style: American Pale Ale Batch: 2.40 galExtract
Characteristics --------------- Recipe Gravity: 1.056 OG Recipe Bitterness: 36 IBU Recipe Color: 11° SRM Estimated FG: 1.014 Alcohol by Volume: 5.4% Alcohol by Weight: 4.3%