In honor of Teach a Friend to Brew Day (or whatever it was called), I did a brewday with three friends today. Missed the OG by quite a bit... not sure what we did, but no worries...
| Type:
Partial Mash |
Date: 11/2/2012 |
| Batch Size: 5.00
gal |
|
| Boil Size: 5.72 gal |
|
| Boil Time: 60 min |
|
|
|
|
Ingredients
|
| Amount |
Item |
Type |
% or IBU |
| 3.00 lb |
DME Golden Light (Briess) (4.0 SRM) |
Dry Extract |
28.96 % |
| 2.86 lb |
Diablo IPA (4.0 SRM) |
Extract |
27.61 % |
| 2.00 lb |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
19.31 % |
| 1.00 lb |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
9.65 % |
| 0.75 lb |
Munich Malt (9.0 SRM) |
Grain |
7.24 % |
| 0.50 lb |
Carapils (Briess) (1.5 SRM) |
Grain |
4.83 % |
| 0.25 lb |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
2.41 % |
| 0.50 oz |
Summit [17.00 %] (60 min) |
Hops |
31.6 IBU |
| 1.00 oz |
Centennial [10.00 %] (10 min) |
Hops |
13.5 IBU |
| 0.80 oz |
Nugget [13.00 %] (10 min) |
Hops |
14.0 IBU |
| 1.00 oz |
Cascade [5.50 %] (5 min) |
Hops |
4.1 IBU |
| 0.80 oz |
Amarillo Gold [8.50 %] (0 min) |
Hops |
- |
| 0.25 tsp |
Irish Moss (Boil 10.0 min) |
Misc |
|
| 0.50 tsp |
Calcium Chloride (Mash 60.0 min) |
Misc |
|
| 1.00 tsp |
Yeast Nutrient (Boil 10.0 min) |
Misc |
|
| 3 Pkgs |
Cooper Ale (Coopers #-) |
Yeast-Ale |
|
|
|
Beer
Profile
|
| Orig Est Original
Gravity: 1.072 SG |
Measured Original Gravity: 1.055 SG |
| Orig Est Final Gravity: 1.017 SG |
New Est Final Gravity: 1.013 SG |
| Orig Est Alcohol by Vol: 7.14 %
|
New Est Alcohol by Vol: 5.48 % |
| Bitterness: 105.9 IBU |
Calories: 245 cal/pint |
| Est Color: 8.7 SRM |
Color:
|
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|
