EDIT: Here's my current best guess, but I will adjust further when the hydro reading is taken...
EDIT: Pretty close... adjusted below... I've been playing with my efficiency on my old setup, so I adjusted back to 75% on this one, which may have been a touch optimistic, but really not far off. This will be a nice session nut amber (is that a style?)...
EDIT (6/3/12): Finally bottled... Was sick last weekend (when I intended to bottle), so this one was delayed a week. 23 bottles in this small batch (plus a small tester). Smooth bottling day outside of one bottle that, while not paying attention, I bottled on top of the sanitizer (forgetting to dump it before filling). I just ditched that bottle. Likely would have had an even 24 had I not done that, but no worries.
One of these things is not like the other...
|Chestnut Brown Ale|
|American Brown Ale|
|Type: Partial Mash||Date: 4/29/2012|
|Batch Size: 2.40 gal|
|Boil Size: 3.00 gal|
|Boil Time: 60 min||Equipment: Brew Pot (7.5 gal)|
|Taste Rating(out of 50): 35.0||Brewhouse Efficiency: 75.00|
|Est Original Gravity: 1.044 SG||Measured Original Gravity: 1.043 SG|
|Est Final Gravity: 1.012 SG||Measured Final Gravity: 1.011 SG|
|Estimated Alcohol by Vol: 4.27 %||Actual Alcohol by Vol: 4.16 %|
|Bitterness: 33.9 IBU||Calories: 189 cal/pint|
|Est Color: 10.9 SRM|
The setup and ingredients...
The accompanying homebrew IPA and grilled chicken...