Sunday, April 29, 2012

#59: Chestnut Brown Ale

This is a total ad-lib, as I have ingredient seal-a-mealed for a lager, but I have a broken lager fridge.  I may well be able to manage temps within the lager fridge with enough ice, but I will be out of town most of this week.  So...  why not punt and brew next weekend?  Well, I am planning to brew with other people in a few weeks, and I want to get in at least one pass with my new electric turkey fryer before doing this with someone else.  So, after realizing I had no ale yeast at all, my only option was to pick up a Brooklyn Brew Shop kit at Whole Foods and supplement from there (mainly to get the yeast).  After assessing their selection of refills, I ended up with the Chestnut Brown over the Porter or Stout.  I really wanted either the IPA or Pale, but they only had those in kits, and I really didn't need a one gallon fermenter.  No idea how to estimate the grain bill here, other than it makes 6.0%abv for one gallon, and while I could have used the grains for the lager to bulk it to 2.4 gallon, I am instead making it a partial mash with a stray Mr. B Cowboy Lager that is supposed to be 2.3% for 2 gallon, so at a 2.4 gallon I'm guessing I'll be somewhere in the 5% range. I'm also adding Mt. Hood to bump the hops and keep it close to what is intended, knowing that the HME has some hops (18 IBU).  I'm going to try to figure out some stats later, but this is truly a RDWHAHB brewday.  Currently halfway through the mash, and the new pot is maintaining temps nicely...

EDIT:  Here's my current best guess, but I will adjust further when the hydro reading is taken...

EDIT:  Pretty close...  adjusted below...  I've been playing with my efficiency on my old setup, so I adjusted back to 75% on this one, which may have been a touch optimistic, but really not far off.  This will be a nice session nut amber (is that a style?)...

EDIT (6/3/12):  Finally bottled...  Was sick last weekend (when I intended to bottle), so this one was delayed a week.  23 bottles in this small batch (plus a small tester).  Smooth bottling day outside of one bottle that, while not paying attention, I bottled on top of the sanitizer (forgetting to dump it before filling).  I just ditched that bottle.  Likely would have had an even 24 had I not done that, but no worries.




One of these things is not like the other...

EDIT (6/28):  This one is mighty nice now...  





Chestnut Brown Ale                                                  
American Brown Ale

Type: Partial Mash Date: 4/29/2012
Batch Size: 2.40 gal
Boil Size: 3.00 gal
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) 
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
1.20 lb Classic American Blonde Ale (3.0 SRM) Extract 34.78 %
2.00 lb Brooklyn Brew Shop Chesnut Brown Ale grain blend (20.0 SRM) Grain 57.97 %
0.30 oz Goldings, East Kent [4.70 %] (60 min) Hops 10.8 IBU
0.10 oz Mt. Hood [6.00 %] (60 min) Hops 4.6 IBU
0.10 oz Mt. Hood [6.00 %] (20 min) Hops 2.8 IBU
0.10 oz Goldings, East Kent [4.70 %] (20 min) Hops 2.2 IBU
0.25 lb Candi Sugar, Clear (0.5 SRM) Sugar 7.25 %
Beer Profile
Est Original Gravity: 1.044 SG Measured Original Gravity: 1.043 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 4.27 % Actual Alcohol by Vol: 4.16 %
Bitterness: 33.9 IBU Calories: 189 cal/pint
Est Color: 10.9 SRM



The setup and ingredients...


The accompanying homebrew IPA and grilled chicken... 


1 comment:

  1. Seems to have settled at 1.013... time to cold crash.

    ReplyDelete