Friday, January 22, 2010

#5: Lemon Overkill

Hard Lemonade
Style: Fruit Beer
Batch: 2.12 galExtract
Recipe Gravity: 1.069 OG
Recipe Bitterness: 0 IBU
Recipe Color: 3° SRM
Estimated FG: 1.017
Alcohol by Volume: 6.6%
Alcohol by Weight: 5.2%
Briess DME - Golden Light 1.00 lb, Extract, Extract
Corn Syrup 1.75 lb, Sugar, Other
MrB. Booster 0.81 lb, Sugar, Other

American Ale yeast 1.00 unit, Yeast, SafAle S-05
Lemonade 4.00 unit, Additive, 4 cans frozen Minute Maid pink lemonade concentrate
Xylitol 0.50 unit, Other, 1/2c added to batch prime
Recipe Notes:
Put 1/2 gallon water in pot
Add booster and dissolve
Add DME and boil past break
Put 1 gallon cold water and concentrate to keg
Add wort to keg, top up water
Aerate, pitch, aerate
Batch Notes:
- My calcs come to 1.74lb of Corn Syrup/Sugar Syrup per can of Minute Maid concentrate.
- Lactose Intolerance of consumer leads to use of Xylitol. Calculation based on others who have used in ciders.
Bottle prime as normal (2 domino dots/16 oz), but with the addition of Xylitol

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