#85: Smoked Maple Rye
American Wheat or Rye Beer
Type: Extract with grain steep
Date: 9/14/2014
Batch Size: 2.40 gal
Ingredients
Amount Item Type % or IBU
1.87 lb American Ale (3.4 SRM) Extract 37.55 %
1.21 lb Kvass Concentrate (9.0 SRM) Extract 24.30 %
0.75 lb Oats, Organic (Maple) (1.0 SRM) Grain 15.06 %
0.50 lb Smoked Malt, Cherrywood (5.0 SRM) Grain 10.04 %
0.40 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 8.03 %
0.25 lb Dandelion Syrup (2.0 SRM) Sugar 5.02 %
0.40 oz Saaz [4.00 %] (40 min) Hops 10.2 IBU
0.40 oz Cascade [5.50 %] (40 min) Hops 14.0 IBU
0.30 oz Saaz [4.00 %] (15 min) Hops 4.3 IBU
0.30 oz Cascade [5.50 %] (15 min) Hops 5.9 IBU
0.30 oz Saaz [4.00 %] (1 min) Hops 0.4 IBU
0.30 oz Cascade [5.50 %] (1 min) Hops 0.5 IBU
0.36 oz Orange Peel, Sweet (Boil 5.0 min) Misc
2 Pkgs Cooper Ale (Coopers #-) Yeast-Ale
Beer Profile
Est Original Gravity: 1.060 SG
Measured Original Gravity: 1.058 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.94 %
Bitterness: 61.5 IBU
Calories: 260 cal/pint
Est Color: 6.9 SRM
